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Relationship of Dietary Folate Intake, Serum Folate and Homocysteine with Depression In Young Women

Sunday, June 26, 2011
Hiroko Watanabe, Ph.D, RM, RN , Department of Clinical Nursing, Maternity Nursing and Midwifery, Shiga University of Medical Science, Otsu, Japan
Yoshie Konno, RN, MS , Department of Nutrition, Nagai Clinic, Misato, Japan
Momoyo Matsumoto, RN , Department of Nutrition, Nagai Clinic, Misato, Japan
Shinobu Nomachi, MSN, RN, RM , Department of Clinical Nursing, Maternity Nursing and Midwifery, Shiga University of Medical Science, Otsu, Japan
Kiyoko Masaki, MSN, RN, RM, RH , Department of Clinical Nursing, Maternity Nursing and Midwifery, Shiga University of Medical Science, Otsu, Japan
Hisayo Okayama, Ph.D, RM, RN , Department of Clinical Nursing, Maternity Nursing and Midwifery, Shiga University of Medical Science, Otsu, Japan

Discipline: Women’s Health (WH)

Learning Objectives:
  1. Identify the association between dietary folate intake, serum folate level and depressive symptoms.
  2. Identify the association between dietary vitamin B6 intake and depressive symptoms.
  3. Identify the association between homocysteine levels and depressive symptoms.

Submission Description:
Objective: Folate deficiencies may be linked to depression. However, almost all published studies have been conducted with the elderly or persons with dementia disease; it is currently unknown how folate affects reproductive-aged women's mental health. The purpose of this study is to evaluate the association between folate and depressive symptoms in young women.

Design: A cross-sectional study.

Setting: The study was conducted in Japan, 2009.

Patients/Participants: A total of 141 young Japanese women aged 18-28 years were participated in this study.

Methods: A Japanese version of the Center for Epidemiologic Studies Depression (CES-D) scale was used to screen for depression. Dietary intake was investigated by a diet history questionnaire. Non-fasting blood samples were collected from the women to measure folate and homocysteine (Hcy) levels.

Results: In total, 63 women (44.7%) were identified having depressive symptoms (CES-D scores ≥16). The proportions of women with lower folate intake (<240 µg/d) was significantly higher in the women with CES-D score ≥ 16 than in those with CES-D <16 (65.1% vs 42.3%, p<0.01). No significant differences of plasma folate and serum Hcy levels were observed between the two groups. In logistic regression analyses, significant associations were observed between a CES-D score ≥16, low folate intake, and vitamin B6 intake, adjusted for age, living status, smoking, and body mass index. Compared with dietary folate intake of less that 240 µg/d, adequate folate intake of more than 240 µg/d, which is the recommended dietary allowance (RDA) level, was independently related to a decreased risk of depression (adjusted odds ratio: 0.41, 95% CI: 0.12-0.85, p<0.05).

Conclusion/Implications for nursing practice: Multiple logistic regression analyses revealed a reduced risk of the women experiencing depression when they exceeded the RDA-recommended folate intake level (240 µg/d). This finding suggests the possibility that promoting dietary folate intake may be effective in preventing not only neural tube defects, but also depressive symptoms in reproductive-aged women.

Keywords: dietary folate intake; depression; reproductive-aged women